Live! John
Hull
performed his
acoustic
pop/rock/jazz
songs
at the Gala
John grew up
in Odessa,
Missouri.
He began singing and writing
music at the age of 10.
While he originally studied
music in college, he later
changed his major to an
unrelated field. While at
school he was part of an A
Capella group and played
the guitar and piano. It was
then that John realized he
wanted to make a career out
of his love for music. In
August of 2004, John packed
his bags and moved to San
Diego where he is currently
living, performing and
recording.
johnhullmusic.com
Groovy Gala 2011
West Coast Premiere
Food & Drink
Fabulous foods
The evening begins with 333 Pacific, the restaurant located across from the
famous Oceanside Pier. 333 Pacific brings to the Gala innovative California
cuisine directed by Chef Brian Hyre. Known for its fabulous steaks and
seafood, 333 Pacific will be sure to make its culinary mark on your palette.
www.cohnrestaurants.com
Award-winning Harney Sushi, just one block south of the museum in
Oceanside, joins us again with experimentation mixed with celebration.
Creating three new rolls just for the Gala, a Harney Sushi chef will be on hand
live to prepare fresh cuts with imagination and style.
www.harneysushi.com
"Celebrating 25 years." Pedro's Tacos were the first fish taco stand in Orange
County. San Clemente surfers and locals have made Pedro's legendary while
on their way to and from Trestles. Located in Oceanside, Pedro's brings to
the Gala two of their popular burritos -- a scampi style shrimp and Carne
asada -- both sure to satisfy you.
www.pedrostacos.com
Locally grown and fresh from the field, the most luscious, scrumptious
strawberries from the Nagata Brothers Farms will be in ample supple to feast
upon.
You'll be in heaven with your first bite...
Opening their second location in Oceanside the previous CSM's location at Pier
View and Coast Hwy stop by in June for their Grand Opening.
Who doesn't love cupcakes?
For your drinking pleasure:
Hang loose with a refreshing and spirited island lager, pure liquid aloha from
Kona Brewing Co. Longboard Island Lager.
www.konabrewingco.com
Longboard Vineyards was born from the passion of Oded Shakked, surfer first,
winemaker later, who brings a unique perspective to winemaking, or rather
winegrowing as he prefers to call it. Come enjoy the passion and experience
this wonderful wine.
www.longboardvineyards.com
And water pure as the first drop of rain from smartwater.
www.glaceau.com
Entertainment
Auction By
Thank you for helping make this year's
Gala the best yet!
Event Completed
Saturday evening, June 11th the California Surf Museum was
the venue for a triple treat for those in attendance:
the 4th Annual Fundraiser Gala, the official celebration of
CSMs’ 25th Anniversary, plus the exciting unveiling of
three new jaw-dropping exhibits. To paraphrase the famous
quote of surfing legend Rodney Sumpter in “The Endless
Summer”: “If you weren’t there, you guys rea-l-ly missed it.”
Just right for the occasion and playing to a sold-out
audience, San Diego musician John Hull’s catchy set kicked
the evening off as guests and surfing legends filtered in
admiring the stunning new exhibits. The entire look and
ambiance of the Museum for this special night was a step
over the norm: the sand floor, lantern-style
lighting, tropical palms and plantings made a spectacular
setting, transforming the “Secret Spot” back alley area into a
scene from the Arabian Nights.
Honored guests included Professional World Tour and Triple
Crown of Surfing founder/director Randy Rarick, 1976 World
Champ Peter Townend, San Diego shaping legend Bobby
“Challenger” Thomas and one of San Diego’s founding
fathers of surfing, 84 years young and ageless, Jack
“Woody” Ekstrom.
Other renowned attendees included NBA superstar Bill
Walton, World Surfing Champion Linda Benson (the photo of
sky-tall 6’11” Walton and the petite 5’1” Benson has to be
seen!), Mike Tabeling, L. J. Richards, Sam Cody and
Fernando Aguerre as well as a myriad of surf stars from all
eras of the sport.
Skateboarding Legends were also in abundance including
the 1st Women’s World Champion Laura Thornhill, Tony
Jueton, Tommy Ryan, Dave Dominy and Brian and Brad
Logan.
The gourmet food, provided by 333 Pacific, Harney Sushi
and mouth-watering pastries from Petite Madeleine, was
excellent. Pedro’s Tacos’ shrimp and carne asada burrito
concoctions and Nagata Farms’ luscious honey-dipped
strawberries were also huge hits with the appreciative
crowd.
The newly redesigned spacious and elegant layout was
comfortable, yet impressive.
Both the silent and live auctions were the smoothest by far
with many of CSM’s enthralled guests and anxious bidders
walking away with a treasure trove of rare, “priceless” items
donated by Gala supporters. The guest check-in, the
announcing, the food and beverage service – in short:
everything was better organized and more enjoyable for the
guests than ever before. As the magical evening drew to a
close and the totally satiated guests slowly exited the facility,
CSM was told by many that this was the best Gala ever.
CSM agrees wholeheartedly with a HUGE Mahalo and
Aloha to all in attendance.
California Surf Museum Silver Anniversary Gala Goes Off In Grand Style!